The Dylan Hotel has launched a new hot chocolate menu, and damn it looks good.
There are six different luxury options made with high quality ingredients and toppings sourced from Chocolaterie de L’Opera in France.
Try the super Christmassy ‘Welcome Home’ – a mocha style hot chocolate ganache with tiramisu infusion, gingerbread crumbs and flaked chocolate.
Or get a taste of the States with ‘American Chattering’ – smooth peanut butter emulsified with dark chocolate, jellied marshmallow and homemade peanut brittle with optional shops of Patron XO café tequila.
We don’t want to know how many calories they have but they all look incredible.
The menu launches next Monday December 4 and runs until January 7 so you’ve plenty of time to check it out.
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