Donut lovers rejoice - The Rolling Donut is coming to Arnotts.
The brand new donut dessert bar launched this morning and my sweet tooth is already screaming.
The luxury donut brand, who have been delighting Dubliners for over 40 years have introduced a new range of decadent dessert options, exclusive to Arnotts. These include Red Velvet Donut Waffles, Donut Ice-cream Sandwiches, filled Hot Donut Balls and Chocolate Fondue sharing platters.
View this post on Instagram
❗️ATTENTION DONUT LOVERS ❗️ Did you know we make mini versions of all of our tasty donuts?! Just as beautiful and delicious but a smaller size perfect for an office or party 🍩 Available to order online! Click the link in our bio 👌🏼 . . . . #donut #donuts #doughnut #mini #tasty #treat #gourmet #sourdough #yummy #eat #office #party #custom #therollingdonut #midi #baileys #peanutbutter #redvelvet #kinderbueno #coffee #pistachio #whitechocolate #raspberry #jam #chocolate
You can now also choose your own gourmet toppings & signature glazes, to personalise your dessert experience.
The new Arnotts donut & coffee bar will be The Rolling Donut’s seventh store location and will still offer the classics such as the Kinder Beuno, Nutella Hazelnut and Red Velvet sourdough donuts.
Speaking about the new launch, The Rolling Donut owner, Lisa Quinlan, said:
“I am so excited to be announcing the opening of our new donut dessert bar concept exclusive to Arnotts. It’s incredible to team up with such a well-known, iconic Dublin brand. The space is bright and airy which is ideal for trying out all our new creations. We’ve been very busy working on perfecting our menu & layout of the space which we hope our customers will love. We’ve made sure to keep our plant-based customers happy by providing vegan options for every menu item."
Located at the Abbey Street entrance of Arnotts, the new space comfortably seats 24 customers inside and a further 11 outside.
To celebrate the launch, The Rolling Donut is offering their first 30 customers a free dessert in the new Arnotts store tomorrow, Friday 13th September.
What a buzz!