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Food News

24th Nov 2017

This Gin Tasting Brunch In Dublin is Perfect For Something Different This Weekend


If there are two things that are popular right now, it’s gin and brunch, so this weekend’s gin brunch is bound to go down a treat. 

It’s all happening at ‘Dublin’s newest pop up restaurant’, Lughnasa, at the South William bar on Sunday. 

The three-course brunch features blood orange bacon Eggs Benedict, smoked salmon and avocado served on sourdough bread, and apple pie with a rhubarb and ginger sauce. 

It’s €40 for everything and each dish is paired with a different gin-based drink. 

Blood orange vodka cosmo anyone? 

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