The bars at the airport sold over than 1.2 million pints of Guinness this year.

New figures from the operator at Dublin Airport showed that the bars at the airport sold over than 1.2 million pints of Guinness this year.

The airport's top-selling crisp this year was Tayto, with more than 550,000 packets bought by passengers.

Nearly 3 million cups of tea and coffee were drank in the airport this year with an Irish breakfast being sold, on average, every 50 seconds during 2025.

Meanwhile, over 43 tonnes of Toblerone were sold last year at the airport, and duty free spirit sales were saw a total of 409,000 litres of Irish whiskey and 133,000 litres of vodka.

These daa figures come after the record passenger year at the airport, the final figure of which will be published in January.

The passenger number is likely to surpass 35 million across 240,000 flights and nine million suitcases, weighing over 127,000 tonnes.

Head of Media Relations at daa, Graeme McQueen, called 2025 a record year, with passenger satisfaction ratings at the airport reaching an all-time high.

"The consistent uptick in passenger happiness levels over the past three years follows the continuous rollout of improvements in the terminals, all based on feedback from passengers," Mr McQueen commented.

He continued to say that this year saw the introduction of new lounges, parking extensions, and the rollout of many new food and drink outlets in both terminals.

Mr McQueen added: "This year also saw us complete the multi-million euro rollout of new cutting edge C3 scanners in both terminals, which enabled us to remove the old 100ml liquid limit once and for all."

Further improvements continue to be made in both terminals including a revamp of the duty free area and a new lounge in Terminal 1, as well as revamped 51st and Green lounge in Terminal 2.