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24th February 2018
08:16pm GMT
We're an island with fishing in our DNA, yet Irish people have a strange relationship with seafood.
Chef Niall Sabongi wants to bring the joy of seafood back to the masses.
Klaw Seafood Has Just Opened A Brand Spankin' New Spot In Temple Bar
Klaw Has Just Launched A New Brunch Menu And It Looks Delish
