Stop Everything – French Toast Fridays Are Now A Thing

All thanks to one Dublin café

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Our early morning sugar-craving prayers have been answered. Thanks to the incredible bunch at a Slice of cake in Stoneybatter.

Open from 8am on Friday mornings, the trendy café is giving the people what they want, French-style. 

Along with their obvious dedication to the cause - they'll also be whipping up a new French toast special each week, kicking off tomorrow with their home-made brioche and sourdough baked French toast, decorated with blueberries, toasted walnuts, High Bank Orchard apple syrup and Hick's Traditional Pork Butchers bacon.

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Slice is known as the deacon of decadence, the princess of pastry and the king of confectionary - with its old-school take on baking and modern-day ingredients and twists. 

Because of this, we have superbly high hopes for future #frenchtoastfridays, and cannot wait to sample each and every delicious one. International relations have just got tastier. 

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Written By

Kate Demolder

Kate is a staff writer here at Lovin Dublin.