With Covid restrictions only seeming to move in one direction of late, bars and restaurants have had to get seriously innovative in order to keep the lights on.
For the majority of Dublin city restaurants, Level 3 restrictions have made it necessary to shutter completely - read Tapas De Lola's heartbreaking letter here - and for others they are still clutching at straws and begging for more help from the government.
That's why its bittersweet to see Acapulco, famed for its delicious authentic Mexican cuisine, having to stretch to such lengths to seat six customers.
They certainly are making the best of a bad situation.
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If you want to support your local restaurants and cafes, why not consider booking a table midweek when things are quieter, as per the advice of Tapas de Lolas proprietors Vanessa and Anna. Read next: This popular brunch spot has opened a second location on the NorthsideLead image via Instagram/acapulcodublin
Five places to get a warming bowl of Ramen in Dublin
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The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
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