Someone Has Created A Dumpling And Burger Hybrid – But We’re Not Convinced

Sometimes, food hybrids can be a thing of beauty – like the cronut, for example.

Other times, they’re just plain wrong.

The latest ‘innovation’ is a combination of two of our favourite things – burgers and dumplings.

The Momo Burger, created by the Chinese Club in Brooklyn, uses chicken dumplings instead of a regular patty in a burger.

According to Mashable, the dumplings are accompanied by cheese, spicy mayonnaise and lettuce, and sandwiched between two buns.

Would two things that are so amazing separately taste even better together?

Let us know if you’d give this a try in the comments…

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