Earlier in the week we wrote about Featherblade's deadly new burger being added to the menu. And today they're launching with free burgers from 12pm - 3pm.
The Smokey is made using beechwood smoked brisket, aged striploin, chuck and suet from only 100% organic grass-fed animals. It is then topped with caramelised onions, a dollop of house béarnaise and housed in a soft brioche bap.
And it seems like everyone wants a piece of that sweet sweet, Smokey burger...
There's a couple of hundred people queuing for free burgers outside Featherblade on Dawson St. pic.twitter.com/SSl9awmKtu
— Alex Meehan (@alex_meehan) July 1, 2016
And it looks a little something like this: