PIC: The Queue For Featherblade's New Burger Is Beyond Ridiculous Right Now

Believe the hype!

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Earlier in the week we wrote about Featherblade's deadly new burger being added to the menu. And today they're launching with free burgers from 12pm - 3pm.

The Smokey is made using beechwood smoked brisket, aged striploin, chuck and suet from only 100% organic grass-fed animals. It is then topped with caramelised onions, a dollop of house béarnaise and housed in a soft brioche bap.

And it seems like everyone wants a piece of that sweet sweet, Smokey burger...

And it looks a little something like this:

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READ NEXT: Featherblade Have Just Launched Their First Burger

Written By

Fíodhna Horan Murphy

Fíodhna is deputy editor of Lovin Dublin and the Lovin Group. She's mad into music, gigs, cans by the canal and anything leopard print.