PIC: The Queue For Featherblade's New Burger Is Beyond Ridiculous Right Now
Believe the hype!
Earlier in the week we wrote about Featherblade's deadly new burger being added to the menu. And today they're launching with free burgers from 12pm - 3pm.
The Smokey is made using beechwood smoked brisket, aged striploin, chuck and suet from only 100% organic grass-fed animals. It is then topped with caramelised onions, a dollop of house béarnaise and housed in a soft brioche bap.
And it seems like everyone wants a piece of that sweet sweet, Smokey burger...
There's a couple of hundred people queuing for free burgers outside Featherblade on Dawson St. pic.twitter.com/SSl9awmKtu— Alex Meehan (@alex_meehan) July 1, 2016
And it looks a little something like this: