
Share
21st September 2023
11:18am BST

Trapikal is the brainchild of Oshane Malcolm, a Jamaican-born chef who grew up in Ireland with Jamaican parents and a healthy love and respect for Jamaican cuisine. He cut his teeth at restaurants across Galway and Dublin before deciding to apply his skills to the food he loves most, creating fusion dishes alongside traditional options which have contributed significantly to Trapikal's popularity.
Speaking to Lovin, Oshane describes Trapikal as being centred around his childhood memories, with nostalgia and joy injected into each piping hot portion. The chef has worked hard to create a menu that accurately represents the look and taste of the real Jamaican food he grew up with, and is ready to share it with Dublin foodies at the businesses' seventh pop-up to date.
Trapikal will lift their shutters at Royalty's Kitchen on Porters Avenue, Coolmine Industrial Estate next Monday (25th) at around 12:00, and will remain open til 23:00. They'll open the next day from 15:00 til 23:00, so plenty of time to eat your fill.
Header image via Instagram / Trapikal
READ NEXT:
- Dublin one of the cities most obsessed with botox according to new data
- 15 scary and most haunted places in Dublin that you won't want to visit this Halloween