Ever hated an ingredient so much that you want to fling your plate out the window when you realise your food has been garnished with it?
Of course you have, and we guarantee that ingredient goes by the name of coriander.
Known to some as ‘The Devil’s Herb’, something called “science” is convinced that coriander tastes different depending on your genes, but I’m here to set the record straight once and for all.
Anyone who likes coriander is downright delusional, and here’s why…
It comes on EVERYTHING, even when you ask for NONE
Sometime it’s even chopped up into tiny pieces so you can’t pick it out
IT TASTES LIKE SOAP
And that soapy taste overpowers every single morsel of food it ever comes into contact with
It ruins salads, pizzas, burritos, and Asian dishes across the globe
You name it, coriander has ruined it.
It contaminates even the most sacred of meals
Two of our favourite things: brunch and avocados RUINED by sneaky coriander.
It even creeps into cocktails when we least expect it
Sometimes you don’t even notice that coriander is in something until it’s too late
And it ruins your whole fucking day
So it’s time we started treating the avoidance of coriander like a proper dietary requirement
Because, in reality, the bin is the only place for this sorry excuse of a herb
Proud coriander hater?
Wear your heart on your sleeve and let’s stop this menace to society once and for all. Grab your very own tee here.
The people have spoken.