A small bakery in Brooklyn have taken the dessert wars to an entirely new level when it comes to create unique desserts. If you thought the cronut was a unique invention what till you see the... Nutellasagna. As you can probably guess it combines a whole bunch of sweet ingredients to make a lasagna that is layered with the favorite breakfast spread of many.
The bakery making it is call Robicellis and unsurprisingly it sold out in no time. We reckon that unlike the cronuts which were super hard to copy this might be something that a Dublin restaurant or cafe could throw on their menu and get some nice publicity for. Could you stomach it?