Using a phrase like "squeeze the bollocks off it" in relation to food preparation?
Now, that's not the sort of thing we'd condone here at Lovin Dublin whatsoever. Nope. Not one bit.
However, we did have to laugh when we saw this video of US-based Irish chef Shane Carty, using those exact words in this video from a Connecticut television show. And the reaction he got?
Sure where else would ye get it?
(Watch from 3:40)