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The Legal Eagle

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Old classics have been given a sophisticated update – we’re talking egg mayonnaise (duck egg with sublime homemade salad cream) to prawn cocktail (Dublin Bay prawns with sea-ice lettuce, slow-roast tomatoes, samphire and avocado) to the classic melon and ham (cantaloupe melon with sensational Wooded Pig coppa and homemade fig jam) or a vol-au-vent with juicy lamb kidneys in a brandy cream with house mustard (our personal favourite). The Legal Eagle Sean Gargano is thankfully not limited in a seventies way to black or blue (Black Tower or Blue Nun) but instead has curated an impressive and award-winning wine list of over 200 wines to choose from, recently awarded a Wine Spectator Award. There’s also 20 craft beers on tap, and a small but considered and decidedly timeless classic cocktail list. You’ll find us tucked into the corner of The Legal Eagle every Sunday for the rest of the year.

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