د . إAEDSRر . س

Unbelievably Simple Home-Cooked Mexican Brunch With Chorizo And Avocado

0
Article Featured Image

Ingredients
  • Chorizo
  • Avocado
  • Coriander
  • Potato
  • Eggs
  • Garlic
  • Lime
  • Chilli

Most of us love to head out for brunch at the weekend which is always a good shout.

But with this simple recipe you can make something just as tasty at home, and for half the price.

What I love about this dish is that it only takes about fifteen minutes from start to finish and the flavours are so big, tasty and unique.

The techniques are also super simple so you’ll be able to wow all your mates with little effort.

Give it a whirl…

Instructions

Step 1

Spend a little extra getting some good quality chorizo, avocado and eggs. Spending more will make all the difference in this simple dish.


Screen Shot 2016 07 16 At 13 33 08

Step 2

Dice the potatoes into small, even pieces and start frying them in some olive oil over a gentle heat.


Screen Shot 2016 07 16 At 13 33 51

Step 3

After about four or five minutes of cooking the potatoes they’ll start to brown up. Add in the chopped chorizo, garlic and green chili. You’ll want to cook them for another four or five minutes – very gently, making sure not to burn the garlic.


Screen Shot 2016 07 16 At 13 34 56

Step 4

Peel and slice up the avocado. Squeeze the juice of a lime and a little salt over the flesh to keep it fresh and tasty.


Screen Shot 2016 07 16 At 13 35 30

Step 5

Chop up the coriander.


Screen Shot 2016 07 16 At 13 35 56

Step 6

Season the potatoes with salt and pepper, and toss them around. Move them to one side of the pan.


Screen Shot 2016 07 16 At 13 36 22

Step 7

Crack a couple of eggs into the frying pan.


Screen Shot 2016 07 16 At 13 36 47

Step 8

Serve it all up and enjoy the quickest and most delicious Mexican style brunch you could ever imagine.


Screen Shot 2016 07 16 At 13 37 26

You can nearly taste how good this is by gazing at these pics. It has a good kick to it and the eggs provide the natural sauce that brings the whole dish together.

Go grab some ingredients and get this one going, you’ll love it!

You may also love

View All

Latest Podcast

Thank you for subscribing!

Your email has been added to our list.

lovindublin.com says

Do you agree to share your location with us?