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Camden Kitchen

I’d strongly suggest you try this place though because the food is outstanding and it has a great non poncy buzz about it. Great value too but just avoid the Madeline biscuits.

I went for a belly of pork with black pudding and mustard mash and smoked bacon. Any dish that has three types of pork is always going to be a winner with me and this was winter fare at it’s best.The tiny sprig of broccoli on top seemed a little lost with it’s big bad unhealthy bedfellows but all in all a super dish.

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Grantham Street

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Opening hours

Tuesday - Friday Lunch 12.30 - 2.30pm / Dinner 5.30 - 10pm
Saturday & Sunday 5.30pm - 10pm

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