Ingredients
- 200g/7oz butter
- 300g/101?2oz dark chocolate, chopped
- 4 Eggs
- 300g/101?2oz Shamrock light muscovado sugar
- 200g/7oz Odlums Plain Flour
- 1 tsp Goodall’s Mixed Spice
- 100g/31?2oz Shamrock Cranberry, Raisin & Sultana Mix
- 75g Shamrock Pecan Nuts, roughly chopped
- 2 tablespoons brandy
- Icing sugar, sieved, to serve
We love booze. We love brownies. So, this festive recipe is the perfect combination.
It’s a super simple recipe and is the perfect treat to meet that chocolate craving. Better still, it’s Christmas so you can have them for breakfast, lunch or dinner!
Instructions
Step 1
Preheat oven to 180°C/350°F/Gas Mark 4. Grease and line a 12” x 8” tin with baking parchment.
Step 2
Melt the butter and chocolate together in a bowl over a simmering pan of water. When melted, set to one side to cool a little.
Step 3
Combine eggs and sugar in a bowl. Whisk well until pale, light and creamy.
Step 4
Add the melted butter and chocolate and gently fold in the flour and remaining ingredients until fully combined.
Step 5
Transfer to prepared tin. Level off top with back of the spoon. Bake in the oven for 25-30 minutes or until brownie is crusty on top and firm to touch.
Step 6
Allow to cool in tin for a few minutes and transfer to wire rack to fully cool.
Step 7
Cut into squares and dust with icing sugar. Serve with a dollop of freshly whipped cream. Delish!
Why not make a double batch and give them as presents? Everyone loves homemade goodies!
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