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Vegan Recipes Needing Inspiration? Have A Goo At These Cookery Instagram Accounts

By Rebecca Keane

April 4, 2019 at 10:10am

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Vegan diets are only getting more and more popular.

Whether it's for personal health reasons, to lose weight, or to adopt a more sustainable approach to combat climate change, everyone has their own reason for adopting a vegan lifestyle.

If you've just recently started out as a vegan or are a long-time vegan eater, these Instagram accounts will surely make your tummy rumble.

Yung Roshawn

Roshawn creates cuisine from Italian to Asian to even chicken fillet rolls, all 100% vegan.

If you've thought of a dish, trust her to make it A) completely vegan and B) look absolutely mouthwatering.

Green Eggs

Sam Pearson is a dab hand at not only vegan cookery but also gardening!

A daring chef, Sam recreates hungover favourites such as doner kebabs and Sunday roasts with little ease.

Veghuns

3 Irish girls come together to list and review vegan restaurants and options.

Story highlights on their page include recipes for a pumpkin spice latte (fancy), banoffee pie and even potato salad. Delish!

View this post on Instagram

I’ve made this curry a couple days this week with diff veg and it’s so delish. Cheap to make a big batch and v healthy with pretty much 4 of your 5 a day + beans / chickpeas for protein! Ingredients: 1 onion 3 cloves garlic 1 red chilli Thumb of ginger 1 tbsp curry powder 1 tsp turmeric 1 can coconut milk 1 can tomatoes 1 big carrot Cup of cauliflower or broccoli 1 can of beans / chickpeas Method: 1. Fry onion, garlic, chilli, ginger until aromatic. 2. Add curry powder and turmeric mix it in. 3. Add carrot and coat with all the flavours by stirring. 4. Add coconut milk and tomatoes. 5. Let it cook for a bit, and then add cauliflower, peas beans etc whatever you’re adding. 6. Let simmer for like 15/20 mins. 7. If it needs more water add some boiling water with stock, if it doesn’t need water add a lil soy sauce / salt to taste. Kate 🌞🔥🥦🌶 . . . #vegan #veghuns #veganism #veganfood #veganrecipes #veganuary #veganfoodshare #vegandublin #veganireland #veganfoodlovers #vegancurry #5adaychallenge #5aday #healthyfood #healthyrecipes

A post shared by veghuns (@veghuns) on

SoGlowMe

SoGlowMe is one resourceful chef in the kitchen.

Using leftovers, unusual ingredients and crazy combinations, her dishes often surprise but will leave you salivating.

Roux sauce, strudel and tofu scramble are just some of the delights she's filmed before.

View this post on Instagram

I am so broke I don’t have the fucking words 😫 But I shall still eat like a 🌱👸🏼 So I’m being super resourceful and using yesterdays leftovers into something spectacular today 👩🏼‍🔧 I’ve come up with the groundbreaking conception of turning yesterday’s bolognese into lasagna 💥💡🤭 I know what you are thinking, how do I not have my own cookbook coming up with these innovative ideas 🤔 Nothing makes sense in this world 🤦🏼‍♀️ The only difference in vegan lasagna is lentils instead of ground meat and I’ll show you how to make a whopper cheezy vegan roux in me stories 🧝🏼‍♀️ . . . . . #vegan #soglowme #eat #lasagna #food #eat #dinner #plantbased #eatlikeyougiveafuck #veganfood #vegansofig #veganfoodshare #whatveganseat #dairyfree #fuckthatsdelicious #irishvegan #dublinvegan #instafood #homemade #igfood #foodlove #eats #veganfoodshare #healthyfood #cleaneating #foodpics #homecooking

A post shared by ✨So Glow Me✨ (@soglowme) on

Vegan Sandwich Company

The James Kavanagh and William Murray of vegan sandwiches, prepare to see a whole lot more of Vegan Sandwich Co.

Breakfast rolls, chicken fillet rolls and a whole lot more, we're super excited to see what lunchtime staple they'll tackle next.

Whether it's lunchtime inspiration or a dinner party coming up, why not make what you're cooking vegan for a change? Your tastebuds may well be pleasantly surprised.

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