The House of Peroni Presents La Sagra opens its doors to the public this coming week!
Taking place on October 19 and 20 in Meeting House Square, Temple Bar, this foodie pop-up takes its name from a traditional festival found throughout Italy. The event is a recreation of one of these gatherings, celebrating Irish producers who have been inspired by Italy, so you can expect to find stalls filled with quality local produce from the likes of Toons Bridge Dairy and The Wooded Pig.
Of course, browsing can be hungry work indeed, so you’ll also have the opportunity to snack on Italian cuisine from a Cicchetti menu designed by Dubliner, Mark Moriarty (Former World Young Chef of the Year) and Francesco Mazzei (Peroni’s Master of Taste), as well as authentic wood-fired Neapolitan style pizza by Dublin Pizza Company.
Since the event takes place on a Thursday and Friday evening you may also be in the mood for a tipple, which is why Global Brand Ambassador Federico Riezzo crafted a drinks menu especially for the occasion, including his recently created Sagra-inspired Peroni Nastro Azzurro infusion.
So whether you want to soak up the atmosphere or simply grab something to enjoy at home, you won’t be leaving The House of Peroni Presents La Sagra disappointed.
Will you be stopping by to check out The House of Peroni Presents La Sagra? Tell us in the comments.
Enjoy Peroni Nastro Azzurro sensibly. Visit drinkaware.ie
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Peroni Nastro Azzurro
Every bottle of Peroni Nastro Azzurro is made and bottled in Italy at one of three breweries in Rome, Bari and Padova.
Peroni Nastro Azzurro has been brewed to the same unique recipe since 1963. Created by blending a proprietary variety of Italian maize ‘Nostrano Dell’Isola’ grown near Bergamo in northern Italy, with 2-row spring barley and delicate hops, to create the unmistakably crisp, refreshing taste of Peroni Nastro Azzurro that we still enjoy today.
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