You Can Make This FILTHY Salted Caramel Filled Oreo Chocolate Chip Cookie In Just 30 Minutes

You’ll need: homemade cookie dough, a package of crushed Oreos and chocolate chips (that you’ll mix into the dough), salted caramel syrup (shop bought is fine), and a skillet.

Spread the cookie dough across the pan and coat it in a thick layer of salted caramel syrup. Then pour on some more cookie dough, and top it off with crushed Oreo pieces.

Pop it in the oven at 180 degrees for 23-28 minutes, at which point it should be gooey beauty.

When it comes out of the oven, smother it in more caramel sauce, whipped cream, and more crushed Oreos.

To visit the Annie’s Noms website and see the recipe in its entirety, click here.

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