Ingredients
- 3 beef tomatoes
- 3 spring onions
- DRESSING
- 1 tsp Dijon mustard
- 2 tsp tarragon vinegar or white wine vinegar
- 2 tbsp olive oil
- pinch brown sugar
- 2 tsp finely chopped fresh mint
- Salt and freshly cracked black pepper
This salad is unusual but it’s always a firm favourite. It’s refreshing and it has a lovely sharp flavour enhanced by the fresh mint and Dijon mustard – and best of all, you can throw it together in just a few minutes, with ingredients most of us have knocking about at home.
Instructions
Step 1
Turn the tomatoes on their side and cut them into slices about 5cm thick. Arrange in overlapping, concentric circles on a plate.
Step 2
Trim and clean the spring onions. Cut in half lengthways and then slice on the diagonal. Scatter over the tomatoes.
Step 3
Whisk all the dressing ingredients together in a jug and drizzle over the salad.
Step 4
Serve immediately with crusty white bread.
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