Already gaining a serious reputation for its brunch and lunch offering after opening back in November, One Society has added another string to its bow in the form of the pizza oven they’ve shipped over to their Gardiner Street café, all the way from Naples via Milan.
Now that they’ve got the dough just right, they’re experimenting a bit more with topping combinations.
Like their distinctive new Sizzling Garlic Prawn white pizza with Parma ham, cherry tomatoes, fresh chilli and rocket, that we tried along with their Diavola pizza with spicy salami and chorizo.
The Diavola had the ideal amount of spice for me (my tolerance for this is fairly good), and while I’m not usually a big fan of white pizzas, the Sizzling Garlic Prawn really hit the spot. There’s no such thing as too much garlic in my eyes (and its addition is arguably the best thing about this pizza) but you might want to avoid it if you’re coming here on a date.
One Society opens Tuesday to Friday from 7.30am-3pm for breakfast, brunch and lunch, and evenings from 4pm to 9pm for pizza, wine and beer. Open on weekends from 9.30am.