Bread 41 is celebrating Bastille Day the best way they know how – with pastry.
Bastille Day, the French national holiday, falls tomorrow and while a trip to France may be out of the question, Dubliners can still mark the occasion with a tasty authentic pastry from Bread 41 – one of the city’s finest artisan bakeries.
Adding a delicious new pastry to the menu, the Ravissant (French for ravishing, delightful, charming… all of which this new delicacy most probably is) combines a classic French croissant with either a homemade salted caramel or lemon curd filling.
Headed up by baker Eoin Cluskey, according to him:
“We try and give our customers something new to enjoy and we’re constantly experimenting in the kitchen. The Ravissant is a perfect example of what we do best – simple, high-quality bakes elevated to become something special.”
Make sure to get down early though as there’ll only be a limited number on the day.
Famed for their baked goods, other creations on the menu include soft-serve cruffins, pop tarts and hearty sandwiches made on Bread 41 focaccia for the more savoury-inclined. All good (as is their coffee).
Header image via Instagram/Bread41
Need inspiration for staying at home? Sign up to our Lovin Home Comforts newsletter here.
