Big news for the sourdough-loving parish.
Anyone who’s spent a Thursday lunchtime or Saturday morning in a queue spanning the length of Fumbally Lane will know the joy a pastry from Scéal Bakery brings.
Masters of their craft, Scéal are known for their immaculately laminated croissants and buns, inventive seasonal specials and clever incorporation of delicious local ingredients.
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Fans of Scéal have grown accustomed to their sporadic opening hours at Fumbally Stables in Dublin 8, but the good times are about to start rolling (or focaccia-ing, depending on your preference) more frequently as the team are opening a permanent bakery space.
Announcing the news on Instagram, Charlotte and Shane of Scéal wrote:
“Two weeks ago we signed the lease on our very own bakery space!! This is something we have been dreaming since setting up Scéal in 2016. A long time in the making!
“We fought hard to secure this space over the last 18 months. And oh my we’ve been working tirelessly in the background to make this a reality and we’re beyond excited that it is now finally happening!!”
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The duo also thanked fans of Scéal for their support over the years, adding that details on a location for the bakery would be “coming soon”.
We’ll be keeping our eyes peeled and our bellies empty in anticipation. The kimchi bear claw beckons.
Header image via Instagram/Scéal Bakery
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