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07th Oct 2019

Upgrade Your Sunday Lunch With A Seasonal Feast On A Family Run Farm

Sarah Finnan

Roots Dinners, the brainchild of chefs and partners Keith Coleman and Aisling McHugh, will be hosting a Sunday lunch at the end of this month.

And if this event is anything like their previous pop-up events, then it’s not to be missed.

Housed in the newly renovated McNally farm shop in North County Dublin, the duo wants to “celebrate the transition between summer’s bounty and the colder autumn months”.

The menu, which features seasonal vegetables and local produce, consists of snacks to start followed by a sharing-style main course and dessert.

Playing up the community aspect of the event, attendees are in for an intimate dining experience and no doubt some very tasty grub.

As their Instagram page states; “Roots is laughter across the table. It’s appreciation for what we have.”

Lunch starts at 4 p.m. and tickets, which cost €45, include corkage or seasonal cordial if you’d prefer to give the booze a miss. Get yours here.

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