Ingredients
- Orea Cookies – 120grams
- Double Cream – 120 Mils
- Cream Cheese – 1 Pack Of Plain Cream Cheese
- Bailys – 2 Tbs Spoons
- Poncy Chocolate Balls – A Scattering Of
- Butter – 35 Grams Real Butter
- Sugar – 4 Tbs (Or To You Own Taste)
Rory, you’re really not helping our whole health buzz mood but f*ck it, this looks too good to deny. Baileys AND Oreos, how you spoil us.
Instructions
Step 1
Start with the base, separate the Oreos and get rid of that white shite in the middle – give it to the cat.
Step 2
Wazz up the Oreos in a blitzer, not to a dust, keep some texture in them.
Step 3
Melt the butter and combine it with the Oreos – this will form the base.
Step 4
Spoon the base into a kilner jar (or a jam jar…something interesting!)
Step 5
Push the Oreo mix down into the bottom of the jar to form the base and sling in the fridge for 10-15 minutes to firm up.
Step 6
Pour the cream into a large bowl and whip up to pretty stiff…Ron Jeremy Stiff. You need this to ensure the Cheese cake has body.
Step 7
Add the Baileys, sugar and cream cheese and combine well – taste the mix at this stage and add if you need to.
Step 8
Spoon the mix onto the now fairly solid base and spread it around to make a very defined line between base and cheese mix.
Step 9
Finish up by jamming a full Oreo into the top of the mix and a scattering of chocolate balls. This is a delicate dessert but it’s completed manned-up in it’s portion size!
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