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20th Dec 2016

Rory’s offensively tasty Oreo and Baileys cheesecake


  • Orea Cookies – 120grams
  • Double Cream – 120 Mils
  • Cream Cheese – 1 Pack Of Plain Cream Cheese
  • Bailys – 2 Tbs Spoons
  • Poncy Chocolate Balls – A Scattering Of
  • Butter – 35 Grams Real Butter
  • Sugar – 4 Tbs (Or To You Own Taste)

Rory, you’re really not helping our whole health buzz mood but f*ck it, this looks too good to deny. Baileys AND Oreos, how you spoil us.


Step 1

Start with the base, separate the Oreos and get rid of that white shite in the middle – give it to the cat.


Step 2

Wazz up the Oreos in a blitzer, not to a dust, keep some texture in them.


Step 3

Melt the butter and combine it with the Oreos – this will form the base.


Step 4

Spoon the base into a kilner jar (or a jam jar…something interesting!)


Step 5

Push the Oreo mix down into the bottom of the jar to form the base and sling in the fridge for 10-15 minutes to firm up.


Step 6

Pour the cream into a large bowl and whip up to pretty stiff…Ron Jeremy Stiff. You need this to ensure the Cheese cake has body.


Step 7

Add the Baileys, sugar and cream cheese and combine well – taste the mix at this stage and add if you need to.


Step 8

Spoon the mix onto the now fairly solid base and spread it around to make a very defined line between base and cheese mix.


Step 9

Finish up by jamming a full Oreo into the top of the mix and a scattering of chocolate balls. This is a delicate dessert but it’s completed manned-up in it’s portion size!