- 100g peanut butter
- 80g agave syrup
- 300g dark chocolate
- 150g butter
- 100g Glenisk Greek High Protein Vanilla Yogurt
- 6 free range eggs
- 250g sugar
- 150g ground almonds
- 25g baking powder
- 50g hazelnuts
- 100g Glenisk Organic Low Fat Vanilla Yogurt
They never go out of fashion. Always adored and always the first dessert to be finished at parties.
Not to mention, they're very portable and will make you the most popular person in the office if you rustle a batch before work.
Here's a super simple recipe from Tang that will make 12 brownies, give it a try!
Mix peanut butter and agave syrup together and spread evenly at the base of a lined medium-size baking tray.
Melt butter and chocolate together over a saucepan of boiling water.
In a separate bowl, whisk eggs and sugar until light and airy.
Mix almonds with baking powder and fold through the eggs.
Pour in the chocolate and butter. Finally, stir in the yogurt and mix well.
Pour the entire mixture into the medium baking tray and bake at 170°C for 30 minutes.
Remove from oven and cool in fridge overnight.
Serve with a dollop of Glenisk Organic Low Fat Vanilla Yogurt.
Such a quick and simple recipe for even the most inexperienced of bakers.