Here's How To Make The Best Bangers And Mash For Dinner Tonight

Comfort food at its finest.

This is beyond delish.

Guinness sausages with pork and leek accompanied by creamy mash? The dinner of dreams.

Now, who's gonna make it for us?

Written By

Fíodhna Horan Murphy

Fíodhna is deputy editor of Lovin Dublin and the Lovin Group. She's mad into music, gigs, cans by the canal and anything leopard print.

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