Like most people, I love meat.
A meal doesn't seem the same without it – but I do often wonder what it would like to be a fully fledged vegetarian. I did consider it once, thinking about the animal welfare, the good it would do the planet and how much a good veggie diet can help the body.
But for all my fleeting intentions, I was soon back finishing my 16oz steak with blood dripping down my chin.
The biggest problem I find is that – far and all as veggie cuisine has come – you still think you're missing out without some sort of meat on the plate…