Five Deliciously Filthy Chocolate Treats You Can Get In Dublin Today
From burgers to cocktails
The day has arrived, and if you haven't created an excel sheet detailing exactly how you plan to squeeze in the maximum amount of chocolate... what's wrong with you?
It's the one day that no one can judge you for scoffing chocolate for breakfast, lunch and dinner, and with that in mind - we've planned out your Easter menu with some of the filthiest treats in town today.
We've long been raving about this one, and it's one of our most popular videos on the site. Today's the day my friend. Indulge.
Lunch - Chocolate and Salted Caramel Brownie at Queen of Tarts
This Dame St café does incredible breakfasts and brunches, although you'd be hard pushed to stick to anything savoury once you see the delish range of cakes, pastries and tarts. Their chocolate and salted caramel brownies will keep you going until dinner.
Afternoon fix - Hot Chocolate at Brother Hubbard
We featured this on our list of best hot chocolates in Dublin, and for good reason. It's served with a little jug of hot chocolate milk, and a mug of thick rich liquid chocolate which you mix yourself for a completely immersive chocolatey experience.
Dinner - The Dessert sharing plate at Fire Restaurant and Lounge
Today is not a day for choices. Today, we choose to try everything. Head to Fire for this scrumptious dessert sharing plate and have a little bit of everything.
Just look at this incredible dessert sharing plate 😍🤤 Which one would you choose?! . . . #lemontart #desserts #pretheatremenu #earlybirdmenu #filletsteak #sirloinsteak #firerestaurantdublin #firerestaurant #dublinfoodguide #dublinfood #steakhouse #steakdinner #headchef #dineindublin #visitdublin #dublintown #redwine #whitewines
Cocktails - The Easter Egg Martini at The Marker Hotel
Coffee infused whiskey, chocolate & egg liqueur, orange juice and fresh cream. The perfect finisher before you roll yourself home.
Is there ever such thing as a Kardashian Koincidence? We chat about celebrity "leak" culture on this week's Before Brunch podcast below. Subscribe here