
Food & Drink


The experience consists of two and a half hours within the kitchen followed by a leisurely lunch. Your day will start just after 10am with a talk from Andy, who will then bring you into the kitchen where you'll make a batch of signature Glovers Alley bread to take home. You'll have a chance to get hands-on with the intricate skills and techniques the team apply to butchering meat, preparing fish and creating refined desserts. With multitasking being an essential skill for any chef, you'll also be assisting the kitchen team as they prepare for that day’s lunch and dinner service. Throughout the morning Andy and the team will prepare various dishes for you to taste.
To wind down after your shift you'll be brought to the dining room to sip champagne before enjoying a specially created four-course lunch menu with paired wines that Andy and his team have prepared.

The Glovers Alley Kitchen Experience is limited to four people per date and runs Friday mornings from June 2nd until July 28th. It includes a four-course lunch with paired wines. The price is €250 per person. A dining-only option is available for an additional €150 per person if a guest is invited. The Kitchen Experience is unsuitable for guests with allergies or dietary restrictions.
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