
Food & Drink


Speaking to Lovin, Liath's general manager Louise Creane said Ramsay was "polite, amazing and gave us loads of compliments", and spoke particularly highly of the restaurant's "outstanding" service and "exceptional" pigeon dish.
Liath obtained its second Michelin star last year after undergoing a revamp over lockdown. The Michelin Guide praised its new entrance via Blackrock Market, writing:
"When entering via the rustic market you’ll feel like Alice in Wonderland, as the place has a cosy, magical feel".
In terms of the food, the Michelin Guide wrote:
"Bold, original dishes are centred around the five tastes – salty, savoury, sweet, bitter and sour – which come together in perfect harmony, and excellent wine pairings further enhance the experience".
Images via Louise Creane / Liath
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