
Community


Serving up all-day brunch, sandwiches and good coffee, the new joint uses locally sourced ingredients to produce the freshest eats.
So, what's on the menu?
Brunch options range from basics such as sourdough and preserves (hard to beat a simple piece of toast sometimes), porridge and house granola to more inventive creations the likes of egg baps, brunch salads and Mexican eggs.
As for the toasties, there are seven on offer, ranging from the classic ham and cheese to the fat vegan. Add their signature soup (roast tomato and red pepper - dairy-free, wheat-free, meat-free) for €3 and you've got yourself quite the lunchtime set up right there.
And good news for coffee lovers as they serve 3FE here. Toasties, good coffee, dog-friendly - sounds like there's little to fault them on.
Speaking of the new opening, owner Mark said:
"I thought I would go for more of a local, organic, speciality range choosing suppliers like 3FE, Tartine, Village Dairies - local Irish artisan. I hope the menu will appeal to a broad section of the community."
Open Monday to Friday 7:30am-4:30pm and Saturdays 8:30am-4pm.