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Everything about the place screams beef, from its butcher shop decor to Hugh Heifer as its mascot, it’s as if they’ve constructed a shrine to steak… which isn’t far from the truth.

Boeuf aims to serve up “prime Irish steaks with a French flare”, with all of their steaks being 100% Irish beef that’s been hip hung for a minimum of 28 days. When a steak has been cooked to your preference, its served on a seasoned cast-iron plate with sautéed French onion crouton.

You can even get your steak smoked at the table.


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